The Borg Cube Ship
Every now and then a cake order comes along that can make me squeal very unprofessionally. This for me was THAT cake!!!
Contacted by the groom only, as a surprise wedding cake for the Trekkie bride. (I hear the Officiant also came as a Vulcan!)
I recently had the opportunity to take a class with Mike McCarey of Mike's Amazing Cakes to learn a little chocolate know how. This came in VERY handy doing this cake. The entire outer 'hull' is chocolate.
So I thought I would show a few process photos of this cake.
Here is a double stacked square cake. There is a centre board with doweling for supports. Two chocolate panels have been attached.
Here the cube is completely panelled ready for the outer attachments.
The first panel of chocolate shapes have been adhered. This I am finding out is VERY time consuming! It takes many many little trinkets to cover a panel.
The entire cube has now been decored. A depression was made where the 'Sphere Ship' docks. The Sphere is rice crispy treats on a dowel inserted deep into the centre of the depression.
Here is a close up of a panel that has been airbrushed. Blue & green shimmer colours had been added first in spots. Then the entire Borg Cube was airbrushed black. A final coat of shimmer was added last.
Some 'Noise Maker Cans' were hung from the back of the ship. They were made from rice crispy treats.
The final docking port of the Borg Cube wedding cake. (At the venue)
Congratulations Denny & Enjoli !!!
Contacted by the groom only, as a surprise wedding cake for the Trekkie bride. (I hear the Officiant also came as a Vulcan!)
I recently had the opportunity to take a class with Mike McCarey of Mike's Amazing Cakes to learn a little chocolate know how. This came in VERY handy doing this cake. The entire outer 'hull' is chocolate.
So I thought I would show a few process photos of this cake.
Here is a double stacked square cake. There is a centre board with doweling for supports. Two chocolate panels have been attached.
Here the cube is completely panelled ready for the outer attachments.
The first panel of chocolate shapes have been adhered. This I am finding out is VERY time consuming! It takes many many little trinkets to cover a panel.
The entire cube has now been decored. A depression was made where the 'Sphere Ship' docks. The Sphere is rice crispy treats on a dowel inserted deep into the centre of the depression.
Here is a close up of a panel that has been airbrushed. Blue & green shimmer colours had been added first in spots. Then the entire Borg Cube was airbrushed black. A final coat of shimmer was added last.
Some 'Noise Maker Cans' were hung from the back of the ship. They were made from rice crispy treats.
The final docking port of the Borg Cube wedding cake. (At the venue)
Congratulations Denny & Enjoli !!!
Comments
It was well worth it!!! Koodos to you and your cake making skills. You are in a whole ball new ball park now as far as cake artisans go in the National Capital Region.
This cake was so yummy, banana kahlua...can't go wrong!! It was awesome and our guests thuroughly enjoyed this cake.
Since it was a huge cake, we had plenty to take home.
Denny and I ate this cake night and day for the next week and a half!! I think I gained about 5 lbs....best 5 lbs of my life ;P
Thank you so much for bringing such happyness and awe into this Trekkie Bride's special day!
Live Long and Prosper! V
Mrs. Enjoli McQueen
I am so glad you liked this cake. Being a big Trekkie myself I REALLY enjoyed making this cake. Surprise cakes can sometimes be so scary to do!!
Thanks!!!!
I know that this blog is some years old but I came across it when I was looking for instructions on how to make a borg cube birthday cake. I noticed that you used white chocolate to decorate the cake. Was it white modeling chocolate or actual white chocolate? Also would you mind providing me with a few instructions on how you decorated the cake with the chocolate? I would really appreciate it as there's a birthday coming up that I need to make a borg cube cake. Please kindly provide me with any help or instruction or insight that you can provide to me to make this cake as beautiful as yours. Thanks
Stephanie